Da Hong Pao – Wuyi Rock Oolong
Da Hong Pao, the legendary Wuyi Rock Oolong, is cherished for its mineral-rich character and layered complexity. Grown on the cliffs of Wuyi Mountain in Fujian Province, China, each leaf captures the essence of the rocky terroir, offering a distinctive aroma and depth. The carefully hand-picked and roasted leaves yield a rich, amber-colored infusion with notes of roasted chestnut, subtle orchid, and a hint of cocoa, delivering a smooth, lingering flavor.
Health Benefits of Da Hong Pao
Traditionally valued for its potential wellness properties, this oolong may support digestion, cardiovascular health, and metabolism. Rich in antioxidants and polyphenols, it provides a refreshing and calming experience.
How to Brew Da Hong Pao
Water Temperature: 95°C
Steeping Time: 3–5 minutes per serving
Re-steepings: 2–3 times recommended
Product Information:
Awaken Required: Yes
Shelf Life: 18 months
Recommended Pairing: Serve neat or with a splash of fresh milk
Origin : China
Net weight :500g
Da Hong Pao – Wuyi Rock Oolong
Da Hong Pao, the legendary Wuyi Rock Oolong, is cherished for its mineral-rich character and layered complexity. Grown on the cliffs of Wuyi Mountain in Fujian Province, China, each leaf captures the essence of the rocky terroir, offering a distinctive aroma and depth. The carefully hand-picked and roasted leaves yield a rich, amber-colored infusion with notes of roasted chestnut, subtle orchid, and a hint of cocoa, delivering a smooth, lingering flavor.
Health Benefits of Da Hong Pao
Traditionally valued for its potential wellness properties, this oolong may support digestion, cardiovascular health, and metabolism. Rich in antioxidants and polyphenols, it provides a refreshing and calming experience.
How to Brew Da Hong Pao
Water Temperature: 95°C
Steeping Time: 3–5 minutes per serving
Re-steepings: 2–3 times recommended
Product Information:
Awaken Required: Yes
Shelf Life: 18 months
Recommended Pairing: Serve neat or with a splash of fresh milk
Origin : China
Net weight :500g
