Ya Shi Xiang, a distinctive Wuyi Rock Oolong, is celebrated for its floral-fruity aroma and smooth, elegant taste. Cultivated on the rocky cliffs of Wuyi Mountain in Fujian Province, China, its leaves are carefully hand-picked and lightly roasted to preserve the tea's natural fragrance. The resulting amber infusion offers subtle notes of orchid, stone fruit, and a gentle roasted undertone, creating a refined and memorable tea experience.
Health Benefits of Ya Shi Xiang
Renowned in traditional Chinese wellness, this oolong may aid digestion, support cardiovascular health, and boost metabolism. Rich in polyphenols and antioxidants, it provides a soothing and revitalizing drink.
How to Brew Ya Shi Xiang
Water Temperature: 95°C
Steeping Time: 3–5 minutes per serving
Re-steepings: 2–3 times recommended
Product Information:
Awaken Required: Yes
Shelf Life: 18 months
Recommended Pairing: Serve neat or use to craft lemon iced tea
Origin: Wuyi Mountain, China
Net Weight: 500g
Ya Shi Xiang, a distinctive Wuyi Rock Oolong, is celebrated for its floral-fruity aroma and smooth, elegant taste. Cultivated on the rocky cliffs of Wuyi Mountain in Fujian Province, China, its leaves are carefully hand-picked and lightly roasted to preserve the tea's natural fragrance. The resulting amber infusion offers subtle notes of orchid, stone fruit, and a gentle roasted undertone, creating a refined and memorable tea experience.
Health Benefits of Ya Shi Xiang
Renowned in traditional Chinese wellness, this oolong may aid digestion, support cardiovascular health, and boost metabolism. Rich in polyphenols and antioxidants, it provides a soothing and revitalizing drink.
How to Brew Ya Shi Xiang
Water Temperature: 95°C
Steeping Time: 3–5 minutes per serving
Re-steepings: 2–3 times recommended
Product Information:
Awaken Required: Yes
Shelf Life: 18 months
Recommended Pairing: Serve neat or use to craft lemon iced tea
Origin: Wuyi Mountain, China
Net Weight: 500g
