Ceylon No.2 Black Tea features a stronger body and deeper flavour profile, making it well suited for milk-based and flavoured tea applications. Grown in China, this black tea produces a rich amber infusion with pronounced malt notes and a smooth, lingering finish. Its robust structure ensures excellent flavour stability in commercial beverage preparation.
Health Benefits of Ceylon No.2 Black Tea
Traditionally enjoyed for its warming and energising qualities, this black tea may support digestion and sustained alertness. Naturally rich in antioxidants, it offers a balanced and satisfying tea experience.
How to Brew Ceylon No.2 Black Tea
Water Temperature: 92°C
Steeping Time: 3–4 minutes per serving
Re-steepings: 1–2 times recommended
Product Information:
Awaken Required: No
Shelf Life: 18 months
Recommended Pairing: Best served with milk, sugar, lemon, or flavoured syrups
Origin: China
Net Weight: 500g
Ceylon No.2 Black Tea features a stronger body and deeper flavour profile, making it well suited for milk-based and flavoured tea applications. Grown in China, this black tea produces a rich amber infusion with pronounced malt notes and a smooth, lingering finish. Its robust structure ensures excellent flavour stability in commercial beverage preparation.
Health Benefits of Ceylon No.2 Black Tea
Traditionally enjoyed for its warming and energising qualities, this black tea may support digestion and sustained alertness. Naturally rich in antioxidants, it offers a balanced and satisfying tea experience.
How to Brew Ceylon No.2 Black Tea
Water Temperature: 92°C
Steeping Time: 3–4 minutes per serving
Re-steepings: 1–2 times recommended
Product Information:
Awaken Required: No
Shelf Life: 18 months
Recommended Pairing: Best served with milk, sugar, lemon, or flavoured syrups
Origin: China
Net Weight: 500g
